{"title":"seafood","description":null,"products":[{"product_id":"fresh-seared-scallops-in-natural-shell","title":"Fresh Seared Scallops In Natural Shell","description":"\u003cp\u003eWhole scallops left in their natural fan-shaped shells, each one carrying its vivid orange roe alongside the round white muscle. Seared to a light golden top while the centre stays tender and translucent.\u003c\/p\u003e\n\u003cp\u003eThe roe brings a rich, faintly creamy note that balances the clean sweetness of the meat — a pairing that scallop lovers look for and rarely find. Set them out on a platter as they are, or warm them through with a squeeze of lemon and a little butter.\u003c\/p\u003e\n\u003cp\u003eUniformly sized scallops so every shell on the plate looks and cooks the same.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut: whole scallop in shell, roe attached\u003c\/li\u003e\n\u003cli\u003eColour: white meat with bright orange roe\u003c\/li\u003e\n\u003cli\u003eFinish: lightly seared\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WALLACE LACEY","offers":[{"title":"Frozen","offer_id":52406441869608,"sku":"FRESH-SEARED-SCALLOPS-IN-SHELL","price":42.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/3845\/8152\/files\/1_3a7a6b69-2146-463f-bde0-0008f784860e.jpg?v=1789637599"},{"product_id":"fresh-beltfish-segments-premium-quality-seafood","title":"Fresh Beltfish Segments Premium Quality Seafood","description":"\u003cp\u003eBeltfish cut into thick, even segments, each one wrapped with its own band of bright silver skin. The cut faces show off firm pink-white flesh with a clean, distinct bone at the centre and no fine pin bones to work around.\u003c\/p\u003e\n\u003cp\u003eBeltfish is the fish that made pan-fried fish a staple of coastal cooking — the skin crisps and blisters under high heat while the flesh stays moist and sweet. Dust the segments in a little cornflour and fry them hard, or braise them with ginger, vinegar and a touch of sugar.\u003c\/p\u003e\n\u003cp\u003eCut and packed so the segments hold their shape and stay separate in the pack.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut: thick segments, skin on\u003c\/li\u003e\n\u003cli\u003eColour: silver skin, pink-white flesh\u003c\/li\u003e\n\u003cli\u003eFlesh: firm, few small bones\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WALLACE LACEY","offers":[{"title":"Frozen","offer_id":52406441738536,"sku":"FRESH-BELTFISH-SEGMENTS","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/3845\/8152\/files\/1_6f185e46-a1a8-415c-8bdf-a56033a451c9.jpg?v=1789637608"},{"product_id":"fresh-mantis-shrimp-with-orange-roe","title":"Fresh Mantis Shrimp With Orange Roe","description":"\u003cp\u003eMantis shrimp split open to show the prize inside — a thick band of vivid orange roe running the length of the body, wrapped in sweet white meat and a ridged, amber-toned shell.\u003c\/p\u003e\n\u003cp\u003eThe roe is dense, rich and faintly nutty, and it is the reason mantis shrimp are sought out over ordinary prawns. Steam them briefly with ginger, or flash them in a hot wok with garlic and chilli, and eat them straight from the shell.\u003c\/p\u003e\n\u003cp\u003eSelected for well-filled bodies so every piece carries a generous line of roe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut: whole mantis shrimp, split\u003c\/li\u003e\n\u003cli\u003eColour: amber shell, orange roe, white meat\u003c\/li\u003e\n\u003cli\u003eServing: steam 4–6 minutes, or stir-fry\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WALLACE LACEY","offers":[{"title":"Frozen","offer_id":52406440067368,"sku":"FRESH-MANTIS-SHRIMP","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/3845\/8152\/files\/1_65944e82-96a5-4dab-80b7-93b9a46e6189.jpg?v=1789637625"},{"product_id":"boiled-crawfish-clusters-ready-to-eat","title":"Boiled Crawfish Clusters Ready To Eat","description":"\u003cp\u003eCrawfish boiled until the shells turn a deep lacquered red, piled into generous clusters with the tail meat still plump inside. The cooking liquid has already done its work, so the meat is seasoned right through.\u003c\/p\u003e\n\u003cp\u003eTwist the tail, peel the shell back and the meat comes away in one piece — sweet, firm and juicy, with the rich head fat there for anyone who wants it. Serve them by the bowlful with cold drinks and plenty of napkins.\u003c\/p\u003e\n\u003cp\u003eCooked and frozen in clusters so they hold their shape and reheat without drying out.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut: whole crawfish in clusters\u003c\/li\u003e\n\u003cli\u003eColour: deep boiled red\u003c\/li\u003e\n\u003cli\u003eFinish: cooked, ready to eat\u003c\/li\u003e\n\u003cli\u003eServing: thaw, or warm through and serve\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WALLACE LACEY","offers":[{"title":"Frozen","offer_id":52406439248168,"sku":"BOILED-CRAWFISH-CLUSTERS","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/3845\/8152\/files\/1_1b8c26a0-01c7-4d0b-b618-a48cb0f9d5bc.jpg?v=1789637634"}],"url":"https:\/\/walcey.shop\/collections\/seafood.oembed","provider":"WALLACE LACEY","version":"1.0","type":"link"}