Boiled Crawfish Clusters Ready To Eat
Crawfish boiled until the shells turn a deep lacquered red, piled into generous clusters with the tail meat still plump inside. The cooking liquid has already done its work, so the meat is seasoned right through.
Twist the tail, peel the shell back and the meat comes away in one piece — sweet, firm and juicy, with the rich head fat there for anyone who wants it. Serve them by the bowlful with cold drinks and plenty of napkins.
Cooked and frozen in clusters so they hold their shape and reheat without drying out.
- Cut: whole crawfish in clusters
- Colour: deep boiled red
- Finish: cooked, ready to eat
- Serving: thaw, or warm through and serve
- Storage: keep frozen at -18°C or below
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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