Freshly Shucked Oysters On Half Shell
Freshly Shucked Oysters On Half Shell
Plump oysters opened on the half shell, each one sitting in its own natural cup with the liquor still pooled around the meat. Topped with a spoonful of golden garlic and a gloss of savoury dressing.
The shells are rugged and mineral, the meat cool, briny and faintly sweet — the contrast that makes half-shell oysters such a pleasure. Serve them over crushed ice with lemon, or slide the tray under a hot grill for a minute to warm the garlic through.
Opened and packed so the oysters arrive intact, with the shells clean and ready to plate.
- Cut: opened on the half shell
- Topping: garlic and savoury dressing
- Serving: chilled on ice, or grill briefly
- Storage: keep frozen at -18°C or below
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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